Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to explore the depths of her inner world. The food she serves evokes interest that was born from the moment she stepped out of the suburban areas of Long Island and into the multi-cultural environment of Los Angeles. Cavatelli, carnitas and various other cuisines can be found in a single menu. The menu is constantly evolving taste. However, what is consistent in all of her dishes is a singular vision towards the future while achingly recollecting the previous. Scopa Italian Roots, which Lofaso established in 2013 was well-received due to the fact that it was influenced by her Italian tradition. The old-fashioned Italian interpretation is considered to be one the Los Angeles' most captivating restaurants. Lofaso is consistently highly acclaimed by patrons of Scopa's for serving food that feels authentic and unmistakably enjoyable. Lofaso worked as an apprentice chef to master chefs, absorbing their techniques and taking risks. She was not afraid to do so to follow her intuition. After quickly rising to the top of the ladder She transformed a variety of Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso was able to settle in the Black Market. Lofaso achieved the creativity she craved through her collaboration. Black Market's goal is not to limit itself in any way. It could start with chip dill, followed by shishitos peppers. Next comes a Korean wings and then meatballs. Antonia anchors the bold range of flavors. Lofaso assesses the success she has had all through her career on the basis of her natural ability to know her audience and remain loyal to her character. The memorable performances on Top Chef Chicago & Top Chef: All Stars showed her unique personality in the kitchen. The talents of Lofaso are apparent in her regular roles as judge on CNBC's Restaurant Startup judge and on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso teamed with Penguin for the release of The Busy Mom's Cookbook 100 Recipes for quick Delicious Home Cooked Meals in 2012. This book also reveals the story of her struggle as a mother of Xea and pursuing her studies in The French Culinary Institute. Lofaso believes that all of her successes stem from her love cooking, and she's able to keep a finger on the pulse of this field by staying in the kitchen. Chefletics, her new brand, is revolutionizing how chefs dress. It combines style with functionality. Lofaso believes that sticking to your vision is important. To accomplish her goals, she launched Antonia Lofaso Catering. It will allow clients to receive an unrivalled service.